chopped, roasted onions emulsion, quail egg yolk, marinated mushrooms, toast
made of fresh beef sirloin with boletus and brandy
crayfish necks, caviar sauce, toast
with long-ripened cheese from Frontier's farm, oil, marinated mushrooms
with pickles, garlic and onion
caramelized apple, marsala sauce, challah
with sour cream, garlic sauce and fried mushrooms
traditional embellishment, caramelised celery mouse
with pumpkin seeds,boletus and cottage sour cream
baked with beetroot, honey-truffle dressing, hazelnuts
roasted pumpkin seeds, pumpkin oil
apple oil, goat cheese
with caviar and cottage sour cream
immersed in sour cream
black lentils, lovage
on crispy lettuce leaves with figs, dates and caramelised apple
mixed lettuce, broad beans, chanterelles
lettuce leaves, fresh spinach, roasted beetroot
potato dumplings, vegetables in sage butter emulsion
crayfish necks, white asparagus, sugar peas
traditional embellishment, sauerkraut
Belarusian potato pancakes with wild boar meat, regional cheese, pickled cabbage
crispy breadcrumbs, fried cabbage, baked potato
vegetables cooked in goose fat, tomato and coriander sauce
potato puree with sunflower seeds, artichokes, caramelized plum
fried boletus, red wine sauce, caramelized onion, mashed potato with charlock
forest mushrooms, potato dumplings, glazed beetroots
with mascarpone cream and fruits
vanilla ice cream, chocolate sauce
raspberry sorbet, fruits
Bialowieza regional cake
pear confiture with the addition of black cumin
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