quail egg yolk, lovage mayonnaise, olive oil with bison grass, marinades, croutons
long-ripened cheese from the Bialowieza Forest, red pine mushroom oil, arugula, marinated mushrooms
traditional lard, bison sauce
forest mushroom sauce, pumpkin seeds, soured cream
essential brew, wild boar bacon, homemade alkaline noodles, marinated egg, pickled wild bear garlic, spring onions, black cumin, honey fungus with caramelized onions
deer dumplings, mushrooms
deer rocher, ripening cheese from Hajnowka, romaine lettuce, garlic croutons
aubergine caviar sauce, potato risotto with parmesan and black pepper
beetroot with raspberries and lovage, potato cake, baked onion glazed with poultry reduction
beef boiled in broth, horseradish sauce, root vegetables boiled in butter, potatoes with dill
crispy potato cake, demi glace sauce with a hint of bison grass and mustard, seasonal vegetables
confit all night in goose fat, apple and potato pancakes layered with spinach leaves, sauce made of baked antonovas apples with hint of cider, apple relish
forest mushrooms, potato dumplings, glazed beetroots
regional cheese, red onion jam, grilled vegetables, sweet potatoes fries, sweet potatoes fries
with grilled vegetables and onion jam, sweet potato fries
chive oil, sour cream
fried in butter with hot raspberries and vanilla ice cream
Bialowieza regional cake
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