with bison grass and a quail egg
made of fresh beef sirloin with boletus and brandy
(three kinds) served with salmon caviar and pickled onion
with long-ripened cheese from Frontier's farm, oil, marinated mushrooms
with pickles, garlic and onion
on horseradish puree, demi-glace sauce with herbs and rowan
with sour cream, garlic sauce and fried mushrooms
with pumpkin seeds,boletus and cottage sour cream
with gravy lard
nut oil and cheese from the Frontier's farm
belarusian dumplings with mutton
with Jerusalem artichoke chips, roasted seeds and pumpkin oil
with caviar and cottage sour cream
cooked in duck broth with mushrooms and deer meat
immersed in sour cream
in broth
on crispy lettuce leaves with figs, dates and caramelised apple
on lettuce leaves with pumpkin seeds, pear and cranberry
and roasted beetroot on fresh spinach leaves
with fried onions and smoked bacon
potato dumplings in melted butter with pumpkin and hazelnut
with pickled pumpkin, vegetables from the pan
crayfish necks, white asparagus, sugar peas
crispy breadcrumbs, fried cabbage, baked potato
wild cranberry emulsion, potato gratin, caramelised apple
morel mushrooms, sunflower seeds risotto, exquisite tree cake, cherry
potato cake, vegetables in butter emulsion
potato sausage served with bear garlic, carmelised vegetables, grilled bulb of garlic
home-made mustard, baked potato
forest mushrooms, potato dumplings, glazed beetroots
with mascarpone cream and fruits
with blackberries, macaroons with nut cream, berry juice caviar
with hazelnuts
Bialowieza regional cake
By browsing it you accept our cookies policy, according to your browser settings. Read more about Privacy Policy.
OK, close