Menu

with bison grass and a quail egg

made of fresh beef sirloin with boletus and brandy

(three kinds) served with salmon caviar and pickled onion

with long-ripened cheese from Frontier's farm, oil, marinated mushrooms

with pickles, garlic and onion

on horseradish puree, demi-glace sauce with herbs and rowan

with sour cream, garlic sauce and fried mushrooms

with pumpkin seeds,boletus and cottage sour cream

with gravy lard

nut oil and cheese from the Frontier's farm

belarusian dumplings with mutton

with Jerusalem artichoke chips, roasted seeds and pumpkin oil

with caviar and cottage sour cream

cooked in duck broth with mushrooms and deer meat

immersed in sour cream

in broth

on crispy lettuce leaves with figs, dates and caramelised apple

on lettuce leaves with pumpkin seeds, pear and cranberry

and roasted beetroot on fresh spinach leaves

with fried onions and smoked bacon

potato dumplings in melted butter with pumpkin and hazelnut

with pickled pumpkin, vegetables from the pan

crayfish necks, white asparagus, sugar peas

crispy breadcrumbs, fried cabbage, baked potato
 

wild cranberry emulsion, potato gratin, caramelised apple

morel mushrooms, sunflower seeds risotto, exquisite tree cake, cherry

potato cake, vegetables in butter emulsion

potato sausage served with bear garlic, carmelised vegetables, grilled bulb of garlic

home-made mustard, baked potato

forest mushrooms, potato dumplings, glazed beetroots

with mascarpone cream and fruits

with blackberries, macaroons with nut cream, berry juice caviar

with hazelnuts

Bialowieza regional cake