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chopped, roasted onions emulsion, quail egg yolk, marinated mushrooms, toast

with long-ripened cheese from Frontier's farm, oil, marinated mushrooms

pickles, garlic, onion

with venery and pickled vegetables

traditional embellishment, caramelised celery mouse

sour cream, garlic sauce, fried mushrooms

with pumpkin seeds, boletus, cottage sour cream

quail egg, potatoes with grease

essential brew, wild boar bacon, homemade alkaline noodles, marinated egg, pickled wild bear garlic, spring onions, black cumin, honey fungus with caramelized onions

with caviar and cottage sour cream

romaine lettuce, caramelized nuts, melon, cake, lemon vinaigrette sauce

mix of lettuces, peanuts, beetroots baked in salt, and zucchini from the oven

lettuce leaves, fresh spinach, roasted beetroot, mustard vinaigrette

pumpkin, spinach, buckwheat popcorn and shallot-lemon sauce

cauliflower florets baket with cheese and chives, lemon emulsion with a hint of chili and fresh coriander 

hazelnuts, regional ripening cheese, poached egg

from pork, homemade fries, and grilled vegetables, pepper sauce

regional cheese, red onion jam, grilled vegetables, sweet potatoes fries

crispy potato cake, demi glace sauce with a hint of bison grass and mustard, seasonal vegetables

confit all night in goose fat, apple and potato pancakes layered with spinach leaves, sauce made of baked antonovas apples with hint of cider, apple relish

dumplings with spicy chorizo, white asparagus, and baked tomatoes, demi galce sauce

forest mushrooms, potato dumplings, glazed beetroots

grilled wild board loin fillets, venison sausage, fried dumplings with goose, potato gut, marinated cabbage, cherry tomatoes with rosemary, baked potatoes with skin, fried onion, garlic dip

vendance from pan, trout fillets with chimichuri, smelts, lemon mayonnaise, grilled vegetables, home-made fries, tartar sauce

with mascarpone cream and fruits

baked with a hint of regional alkohol ,,Okowita", fruits

fried in butter with hot raspberries and vanilla ice cream

 Bialowieza regional cake

lettuce leaves, cranberry sauce, seasonal fruits, garlic croutons

vegetable meat, forest mushrooms, potato dumplings, glazed beets

in a sauce of roasted vegetables with the addition of green pepper

with grilled vegetables and onion jam, sweet potato fries

(gluten free)

(gluten free)