quail egg yolk, lovage mayonnaise, olive oil with bison grass, marinades, croutons
long-ripened cheese from the Bialowieza Forest, red pine mushroom oil, arugula, marinated mushrooms
mięso z jelenia, puree buraczane, dziki brokuł, bisque
ziemniaki grubo tarkowane, kurki, pestki dyni, śmietana
szpinak, rukola, pomidorki, burrata, pestki słonecznika, oliwa z oliwek, ocet balsamiczny
forest mushroom sauce, pumpkin seeds, soured cream
jajko przepiórcze, ziemniaki z okrasą
deer dumplings, mushrooms
forest mushrooms, potato dumplings, glazed beetroots
rumiankowa panna cotta,rokitnik, czarny bez, plaster miodu
Bialowieza regional cake
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