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quail egg yolk, lovage mayonnaise, olive oil with bison grass, marinades, croutons

long-ripened cheese from the Bialowieza Forest, red pine mushroom oil, arugula, marinated mushrooms

traditional lard, bison sauce

forest mushroom sauce, pumpkin seeds, soured cream

pork and beef stuffing, sour cream, freshly ground paper

smoked goose, dried mushrooms

essential brew, wild boar bacon, homemade alkaline noodles, marinated egg, pickled wild bear garlic, spring onions, black cumin, honey fungus with caramelized onions

deer dumplings, mushrooms

deer rocher, ripening cheese from Hajnowka, romaine lettuce, garlic croutons

mix of lettuces, roasted pumpkin, capers, walnuts, honey and thyme dressing

aubergine caviar sauce, potato risotto with parmesan and black pepper

smoked plum sauce, apple and horseradish puree, grilled leek, potatoes baked with cheese and bacon

beef boiled in broth, horseradish sauce, root vegetables boiled in butter, potatoes with dill

crispy potato cake, demi glace sauce with a hint of bison grass and mustard, seasonal vegetables

confit all night in goose fat, apple and potato pancakes layered with spinach leaves, sauce made of baked antonovas apples with hint of cider, apple relish

forest mushrooms, potato dumplings, glazed beetroots

regional cheese, red onion jam, grilled vegetables, sweet potatoes fries, sweet potatoes fries

with grilled vegetables and onion jam, sweet potato fries

vegan cheese sauce, pomegranate fruit, parsley pesto

pearl barley in combination with vegan mozzarella, olives, tomato sauce

with bison ice cream

fried in butter with hot raspberries and vanilla ice cream

 Bialowieza regional cake