Menu

chopped, roasted onions emulsion, quail egg yolk, marinated mushrooms, toast

with venery and pickled vegetables

with long-ripened cheese from Frontier's farm, oil, marinated mushrooms

pickles, garlic, onion

Belarusian potato pancakes with wild boar meat, regional cheese, pickled cabbage

sour cream, garlic sauce, fried mushrooms

traditional embellishment, caramelised celery mouse

with pumpkin seeds, boletus, cottage sour cream

crunchy cheese, turkey, seeds, and pumpkin oil

with caviar and cottage sour cream

dumplings stuffed with deer

romaine lettuce, caramelized nuts, melon, lemon vinaigrette sauce

mix of lettuces, peanuts, beetroots baked in salt, and zucchini from the oven

lettuce leaves, fresh spinach, roasted beetroot

vegetable cream, crayfish necks, white asparagus, sugar peas

spicy pumpkin, spinach, buckwheat popcorn

silesian dumplings sprinkled with scratchings, cabbage roll stuffed with boar sausage, apple puree

from pork, homemade fries, and grilled vegetables

regional cheese, red onion jam, grilled vegetables, sweet potatoes fries

crispy potato cake, demi glace sauce with a hint of bison grass and mustard, seasonal vegetables

orange puree, forest mushroom sauce, caramelized cos lettuce, baked potatoes

dumplings with spicy chorizo, white asparagus, and baked tomatoes

forest mushrooms, potato dumplings, glazed beetroots

with mascarpone cream and fruits

baked with a hint of regional alkohol ,,Okowita", fruits

fried in butter with hot raspberries and vanilla ice cream

 Bialowieza regional cake

(gluten free)

with pumpkin seeds and cranberry (gluten free)

with seasonal vegetables and vegan chicken

with oriental vegetables and vegan duck hoisin (gluten free)

with red onion and rosemary, potato puree (gluten free)

with grilled vegetables and onion jam

(gluten free)

(gluten free)

(gluten free)