Menu

chopped, roasted onions emulsion, quail egg yolk, marinated mushrooms, toast

made of fresh beef sirloin with boletus and brandy

with long-ripened cheese from Frontier's farm, oil, marinated mushrooms

pickles, garlic, onion

caramelized apple, marsala sauce, challah

caviar, sour cream

Belarusian potato pancakes with wild boar meat, regional cheese, pickled cabbage

sour cream, garlic sauce, fried mushrooms

traditional embellishment, caramelised celery mouse

with pumpkin seeds, boletus, cottage sour cream

quail egg, potato with lard

with caviar and cottage sour cream

dumplings stuffed with nuts and onions

romaine lettuce, caramelized nuts, melon, lemon vinaigrette sauce

mixed lettuce, broad beans, chanterelles

lettuce leaves, fresh spinach, roasted beetroot

vegetable cream, crayfish necks, white asparagus, sugar peas

braised spinach with cream and garlic, potato arancini, creamy tomato sauce

traditional embellishment, sauerkraut

crispy bacon coating, cauliflower mousse, pan vegetables, potato croquettes

crispy breadcrumbs, fried cabbage, baked potatoes
 

regional cheese, red onion jam, grilled vegetables, sweet potatoes fries

glazed demi glace sauce, potato slices baked with bacon, vegetable ragout

seasonal vegetables, dark sauce prepared on smoked plum, champignon mushrooms baked with garlic butter, baked potatoes

forest mushrooms, potato dumplings, glazed beetroots

roasted seasonal vegetables, romaine lettuce with dressing with shallots and coctail tomatoes, thickly cut fries, pepper sauce or garlic butter

with mascarpone cream and fruits

baked with a hint of regional alkohol ,,Okowita", fruits

fried in butter with hot raspberries and vanilla ice cream

 Bialowieza regional cake