Menu

chopped, roasted onions emulsion, quail egg yolk, marinated mushrooms, toast

made of fresh beef sirloin with boletus and brandy

crayfish necks, caviar sauce, toast

with long-ripened cheese from Frontier's farm, oil, marinated mushrooms

with pickles, garlic and onion

caramelized apple, marsala sauce, challah

with sour cream, garlic sauce and fried mushrooms

traditional embellishment, caramelised celery mouse

with pumpkin seeds,boletus and cottage sour cream

baked with beetroot, honey-truffle dressing, hazelnuts

roasted pumpkin seeds, pumpkin oil

apple oil, goat cheese

with caviar and cottage sour cream

immersed in sour cream

black lentils, lovage

on crispy lettuce leaves with figs, dates and caramelised apple

mixed lettuce, broad beans, chanterelles

lettuce leaves, fresh spinach, roasted beetroot

potato dumplings, vegetables in sage butter emulsion

crayfish necks, white asparagus, sugar peas

traditional embellishment, sauerkraut

Belarusian potato pancakes with wild boar meat, regional cheese, pickled cabbage

crispy breadcrumbs, fried cabbage, baked potato
 

vegetables cooked in goose fat, tomato and coriander sauce

potato puree with sunflower seeds, artichokes, caramelized plum

fried boletus, red wine sauce, caramelized onion, mashed potato with charlock

forest mushrooms, potato dumplings, glazed beetroots

with mascarpone cream and fruits

vanilla ice cream, chocolate sauce

raspberry sorbet, fruits

Bialowieza regional cake

pear confiture with the addition of black cumin